Corn, Maize, Orid, Tapioca and Besan Products
Eat right … be bright!
Corn/Maize Powder is commonly used as a thickener for soups, stews, sauces and other dishes. One can make a simple pudding with corn starch, milk and sugar. Corn Powder is also used to make puttu, uppuma, idiyappam, etc. It is a healthy breakfast.